mythbustingpyro
Well-Known Member
I just started 4 different 1 gallon batches of hard cider to compare different yeasts for my and my gfs tastes. I used pasteurized and infiltered local cider bought from the ingles (one of our grocery stores). All the jugs had the same sg of 1.040.
The first one is using saf-ale (05 I think). The second is using lavin 71b. The third is using red star quick rise. And the last is using wyeast 1388.
Just thought I'd share.
The first one is using saf-ale (05 I think). The second is using lavin 71b. The third is using red star quick rise. And the last is using wyeast 1388.
Just thought I'd share.