Yeast cake for Belgians??

[EkieEgan]

I have a saison that is almost done fermenting and I figure by next Monday (4/25), I will put it into the secondary to sit on the tart cherries that I have. My question is...can I dump a fresh saison on top of the yeast cake that I just racked off of? I know other strains are fine with this, but Belgian yeasts are pretty hard working. As of right know, I don't know my FG but I'm suspecting it's fermented out fairly low which at least to me, means the yeast worked pretty hard. I'm using Ommegangs yeast that I propagated from Hennepin bottles. Thoughts?

 

[bionut]

Go for it. There is enough active yeast to strat the process all over.