BrewDey
Well-Known Member
So I started a Saison on Sunday. I'd really like to get the fruity funky flavors out of this and have heard (and seen from my buddy) how this strain is notorious for sputtering out early. It has been going fine so far in my basement (~70F)
It has been an absolute heatwave here (90's..heat index in the 110's). I was thinking of moving this to the separate garage and letting it go like a true farmhouse ale. I've heard this strain can go 90+...ny thoughts?
It has been an absolute heatwave here (90's..heat index in the 110's). I was thinking of moving this to the separate garage and letting it go like a true farmhouse ale. I've heard this strain can go 90+...ny thoughts?