I currently have a Saison fermenting with 3724. After over a month around 75 degrees it was only at 1.020. Swirled to reawaken the yeasties, and it's now sitting outside (wrapped in lots of blankets) in 90 degree heat. I'll give it a day or two and see if that does the trick.
I did underpitch initially, though, only using one smack pack. I'm planning on doing a slightly different Saison using some of the slurry. It'll be interesting to see the difference in pitching the correct amount of this yeast.
I did underpitch initially, though, only using one smack pack. I'm planning on doing a slightly different Saison using some of the slurry. It'll be interesting to see the difference in pitching the correct amount of this yeast.