autonomist3k
Well-Known Member
- Joined
- Sep 5, 2013
- Messages
- 337
- Reaction score
- 18
I'm brewing a Saison with 3711 and I'm on day 6 of primary, I had it at 65* for 3 days and then let it free rise to 77* after that.
Today I looked at it and the krausen had completely disappeared all the sudden but it's still bubbling furiously, is this a normal thing with this yeast? Any other differences in the way this yeast acts that I should know?
Maybe I'm just used to cal ale.
Today I looked at it and the krausen had completely disappeared all the sudden but it's still bubbling furiously, is this a normal thing with this yeast? Any other differences in the way this yeast acts that I should know?
Maybe I'm just used to cal ale.