I am doing a Berliner Weisse soon using Wyeast's 3191-PC blend with lacto and brett. Normally I would oxygenate before pitching with a tank and diffusion stone. Should I oxygenate before pitching this blend? I'm not sure if the lacto in the blend changes anything.
I was trying to find a contact email at Wyeast to ask them but couldn't find a contact for them.
I was trying to find a contact email at Wyeast to ask them but couldn't find a contact for them.
