nolabrew85
Well-Known Member
I have used and been satisfied with 2007 for making a german pils, but it looks like 2206 would also be appropriate for this style and also more versatile if I wanted to harvest and re-use the yeast for a big lager, like doppelbock. Anyway, I just wanted to know if anyone has had experience with both and can share what they thought about each. I was impressed with how fast 2007 cleaned up. My Pilsner was ready to drink 7 weeks from brew day and it was brilliant without any filtering or fining agents (besides whirlfloc in the boil). Thanks!
