doomtheflame
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- Joined
- Mar 10, 2013
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Hi everyone quick question on my first experience with the yeast stated in the title.
I made a 2 l starter at 1.040 pithced the yeast and put on a magnetic stirplate. 12 hour later came to look at it and been a bit troubled since.
While spinning the liquid has littlte white clumps 1mm square in size spinning in the starter.
Wondering if anyone has had this experience with this yeast or is shot?
The reason i am a bit scared is that i might of pitched a little bit too warm liquid.
Thank you
I made a 2 l starter at 1.040 pithced the yeast and put on a magnetic stirplate. 12 hour later came to look at it and been a bit troubled since.
While spinning the liquid has littlte white clumps 1mm square in size spinning in the starter.
Wondering if anyone has had this experience with this yeast or is shot?
The reason i am a bit scared is that i might of pitched a little bit too warm liquid.
Thank you
