luckybeagle
Making sales and brewing ales.
Hello,
I'm trying to do a line of Belgians using 1388 via slurry harvesting to see how I like the yeast. Blonde, dubbel, tripel, quad.
1388 does not seem to be a popular yeast for Dark Strongs. I'm wondering if anyone has any thoughts on using this yeast with, say, the Chimay Blue grist bill or similar?
Does anyone use and recommend 1388 for BDS, or have a tried and true recipe?
I'm trying to do a line of Belgians using 1388 via slurry harvesting to see how I like the yeast. Blonde, dubbel, tripel, quad.
1388 does not seem to be a popular yeast for Dark Strongs. I'm wondering if anyone has any thoughts on using this yeast with, say, the Chimay Blue grist bill or similar?
Does anyone use and recommend 1388 for BDS, or have a tried and true recipe?
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