Wyeast 1335 for smash brew?

[OldAtHeart]

I've got some wyeast 1335 I washed after brewing a Surly Furious. I'm not really famiiliar with it, but figured I'd save some money by keeping it. Now I'm thinking of trying my first smash brew and I'm hoping this yeast won't impart too much flavor of its own.

Can anyone help me out with this? I've got a pack of Nottingham in reserve if I need to use that instead.