ColoradoXJ13
Well-Known Member
So I am going to have a WLP004 Irish Ale yeast cake in about a week, I am seeing from the charts on the WL page that it is not so good for imperial stouts (which I wanted to make) so I am thinking about using it for a Chocolate Raspberry Milk Stout....am I being crazy...is it too much? I like Milk Stouts a lot and I think that having a mild rasperry and chocolate hint to it would make an excellent dessert beer....
Any suggestions for an AG recipe and such? I usually just find a few and combine them to make what I want.
I figure about 2-4oz unsweetened bakers chocolate at the end of the boil for maybe 10 mins, add a few pounds of frozen raspberries into the secondary, and about 3/4 to 1 lb lactose in the boil....
Any suggestions for an AG recipe and such? I usually just find a few and combine them to make what I want.
I figure about 2-4oz unsweetened bakers chocolate at the end of the boil for maybe 10 mins, add a few pounds of frozen raspberries into the secondary, and about 3/4 to 1 lb lactose in the boil....