Virginia_Ranger
Well-Known Member
So I am participating in a wort share contest with a local brewery and the wort pick-up is this weekend and I have a few questions.
First, is there any way to store the wort safely to brew say a week or two from now? I want to do a NEIPA but I want it to be fresh and the judging isn't until March 2nd (this recipe ferments out and hits FG in almost 3 days).
Second, I have a specific water profile for this beer I want and I am just wondering if I can do it on the backend with received wort. Typically I am adding it part on the front end with preboil water and then at the end with post boil water.
I appreciate the help, thanks!
First, is there any way to store the wort safely to brew say a week or two from now? I want to do a NEIPA but I want it to be fresh and the judging isn't until March 2nd (this recipe ferments out and hits FG in almost 3 days).
Second, I have a specific water profile for this beer I want and I am just wondering if I can do it on the backend with received wort. Typically I am adding it part on the front end with preboil water and then at the end with post boil water.
I appreciate the help, thanks!