Orpheus
Well-Known Member
I've been using my kitchen exclusively to homebrew. With the warm weather, I'm considering using my BBQ's side burner to boil the wort outside.
Is there anybody who does this or can speak to this? I'd hate to find out that, for whatever reason, it's not a good idea.
Is there anybody who does this or can speak to this? I'd hate to find out that, for whatever reason, it's not a good idea.