I’ve thought about posing this question for awhile First, I am curious as to what others would say. Second, it might open my eyes to something that I had not considered. Finally, I may find something here that I can do to improve my method.
Here goes:
If there’s one thing that you could reasonably change that would greatly improve your homebrewing experience; what would it be?
For me;
I brew out at my shop year ‘round with the roll up door open. I use a wood stove to do most of my water heating, but often use the propane burners to get final temperature and for my boil. I like this; I am outside; no grief for spillage, water on the floor, odor, etc. But if there’s one thing that I could change, it would be a sink with running water at my shop. I have to spool out 50’ of hose across the yard for rinsing equipment, running my wort chiller, etc. I filter with a Berkey, so I have to filter inside and tote the water in gallon jugs out for the brew day. (Yesterday, I did two 5 gallon batches, and it was a chore!).
So, what’s your one thing?
Here goes:
If there’s one thing that you could reasonably change that would greatly improve your homebrewing experience; what would it be?
For me;
I brew out at my shop year ‘round with the roll up door open. I use a wood stove to do most of my water heating, but often use the propane burners to get final temperature and for my boil. I like this; I am outside; no grief for spillage, water on the floor, odor, etc. But if there’s one thing that I could change, it would be a sink with running water at my shop. I have to spool out 50’ of hose across the yard for rinsing equipment, running my wort chiller, etc. I filter with a Berkey, so I have to filter inside and tote the water in gallon jugs out for the brew day. (Yesterday, I did two 5 gallon batches, and it was a chore!).
So, what’s your one thing?