**** work! Watch my brewcast live instead.

[AnonyBrew]

Using my 25g pot for the first time. Thing is huge & weighs 30 lbs.

 

[snowveil]

Sparging...Also decided I'm doing another 10g batch of Simcoe IPA after this one.

Oh I see how it is...I brew 2 batches, second one an IPA, and you decide to do it too?

Neener Neener Neener!

Edit: Whoops! looks like that wasn't from today...but a month ago. Maybe I'm the copycat...

 

[AnonyBrew]

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Boil almost started, you're not too late.

 

[bsdx]

 

[bsdx]

Soperbrew Brewing 10g Pliny the Elder Clone

Sparging now

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Brewcasting of a Belgian Tripel about to commence.

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Brewcasting a 5g Blonde Ale brew on this lovely 4th of July in Chandler, AZ. Current conditions are 92F & 51% humidity at 8:30am. About to crush grain.

http://www.ustream.tv/channel/sopercast

 

[dfc]

You were done broadcasting by the time I got on.

 

[AnonyBrew]

Brewday completed at 2:30pm PST. 5.5g of 1.044 Blonde ale wort pitched with a decanted 2L starter of wlp001. This batch will be the yeast starter for next brewday. 10g 10-11% RIS in 2-3 weeks.

 

[AnonyBrew]

Brewing a 10g batch of Pumpkin Porter today.

http://www.ustream.tv/channel/sopercast

 

[Rivenin]

it's not loading for me

 

[AnonyBrew]

it's not loading for me

Sorry, once it gets over 105F in my garage my laptop overheats & gets super slow. Finished about 2pm pst with an OG of 1.075. Should be a good batch.

 

[NJstout]

what recipe do you use? do you get much pumpkin flavors that the roasty flavors dont overpower?

 

[AnonyBrew]

what recipe do you use? do you get much pumpkin flavors that the roasty flavors dont overpower?

I've kinda merged BMs porter recipe with some of the pumpkin techniques from yuri's thread. Last year the pumpkin flavor wasn't noticeable untill the beer aged a couple months, then it seemed to come out.

 

[AnonyBrew]

Brewcasting a 10g IPA today.

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Mash runnings about done, time to heat the boil.

Brewcasting a 10g IPA today.

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Almost half way through boil. There's a 6 oz. hop addition coming up in 20 min. or so.

Mash runnings about done, time to heat the boil.

 

[Rivenin]

jumpin in!

 

[AnonyBrew]

OG was a little lower than expected at 1.064. Cleanup cam now.

 

[AnonyBrew]

Brewing a 10g Amber today on the brewcast.

http://www.ustream.tv/channel/sopercast

 

[AnonyBrew]

Yeast pitched as of 3pm PST. Tune in later this week for more brewcast action. Either Tuesday or Thursday or both.

 

[jvcjbl]

Sooper when did AZ move to to PST... they are in MST.

 

[EdWort]

The rummaging around pre-brew day has started.

don'tcha love pre-brew day?

Would that be called Brew Day Eve? I know I spend time getting things ready, filling the HLT, milling grain, organizing hops, etc. then getting up early for some coffee and the lighting of the HLT.

 

[AnonyBrew]

don'tcha love pre-brew day?

Would that be called Brew Day Eve? I know I spend time getting things ready, filling the HLT, milling grain, organizing hops, etc. then getting up early for some coffee and the lighting of the HLT.

Yeah, if I want to finish early I'll do a bunch of prep. the night before. I even have a bucket heater I put on a timer to heat my mash water in the cooler so it's ready when i wake up. I can make a quick temp. adjustment & dough in right away. Last brewday I was pitching yeast already by 12:30pm.

I really enjoy brewing in the mornings. Leaves the rest of the day open for other things.

 

[AnonyBrew]

Long time no brewcast. Doing a 10g batch of American Wheat with Lemon Zest at flameout.

http://www.ustream.tv/channel/sopercast

 

[cheesecake]

BREWCAST!!!!!!! Come on Soper