Wlp833 stratification

[greatschmaltez]

Today I brewed a Munich Helles and pitched a good size starter. My beer was already chilled down pretty good and holding at 50, starter was also at the appropriate temp. I noticed after about 4 hours this stratification and wasn't sure what to make of it. Braukaiser's site made mention of it but not sure if it is good or bad. Anyone seen this before and know the mechanism or what it means?





Thanks

 

[COLObrewer]

It means nothing, different brews look different, if it's fermenting you're golden.