A brewed a 1058 OG hoppy amber-ish saison with this yeast 6 months ago, and just bottled it. It is just amazing, I have to tell everybody
In 6 months (all primary, no transfer), it took the gravity down to 1.000, even if I mashed pretty high. Even, when I bottled, there was still bubbling every few minutes. Never saw a pellicule because the brett just always kept doing his job and pushing co2 out. I primed it to low carbonation, so I can continue to age in bottle.
It is fruity, funky, spicy and dry but with a great mouthfeel. It is not boozy, regardless its almost 8%. I have funk but no sourness nor tartness.
I have now a 1050 apricot saison fermenting with that same yeast, I can't wait!
Please share us your adventures with this yeast!
In 6 months (all primary, no transfer), it took the gravity down to 1.000, even if I mashed pretty high. Even, when I bottled, there was still bubbling every few minutes. Never saw a pellicule because the brett just always kept doing his job and pushing co2 out. I primed it to low carbonation, so I can continue to age in bottle.
It is fruity, funky, spicy and dry but with a great mouthfeel. It is not boozy, regardless its almost 8%. I have funk but no sourness nor tartness.
I have now a 1050 apricot saison fermenting with that same yeast, I can't wait!
Please share us your adventures with this yeast!