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Wlp644 and Brett Claussenii(Wlp645)

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Brewer dad

Well-Known Member
Joined
Aug 15, 2020
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Location
Virginia
I have each of these on hand and am thinking about co pitching them in a pils/wheat 1.050 ish sour beer. I’ve used 644 but never 645, descriptions seem to have some overlap. Anyone try this, or have experience with both? Searched around a bit and haven’t found anything.
 
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