Marcom1234
Member
Just getting back into brewing and have a question about using the above mentioned yeast.
the optimal range stated on white labs site for this yeast is 66 to 70.
i know it will be fine to ferment at 64 but what effect will it have on my beer compared to if i was to ferment it at say 70?
the optimal range stated on white labs site for this yeast is 66 to 70.
i know it will be fine to ferment at 64 but what effect will it have on my beer compared to if i was to ferment it at say 70?