strat_thru_marshall
Well-Known Member
I was planning on doing an APA this weekend, so I went to the LHBS to grab my yeast and they were out of my go-to strain, WLP007. I find that if I ferment it at 64F with a big starter it is very clean and works well with any hop variety.
I bought 005 British Ale instead. Anyone ever use this yeast with citrusy hops? This is my first attempt with this strain and I am not sure if I should change my recipe.
1.050 target OG
90% Pale Ale Malt
5% Honey malt
5% Crystal 20L
40 IBU Magnum @ 60 mins
3 oz Ahtanum @ Flameout
1 oz Ahtanum Dry hop
I was thinking about swapping the Ahtanum for Willamette or EKG, I have plenty of both....but I was looking forward to trying this recipe. Anyone with experience with this yeast, I would love to hear what you think.
I bought 005 British Ale instead. Anyone ever use this yeast with citrusy hops? This is my first attempt with this strain and I am not sure if I should change my recipe.
1.050 target OG
90% Pale Ale Malt
5% Honey malt
5% Crystal 20L
40 IBU Magnum @ 60 mins
3 oz Ahtanum @ Flameout
1 oz Ahtanum Dry hop
I was thinking about swapping the Ahtanum for Willamette or EKG, I have plenty of both....but I was looking forward to trying this recipe. Anyone with experience with this yeast, I would love to hear what you think.