Witbier stuck at 1.020

GrantS · Aug 25, 2014

Has anyone had a brew stuck at 1.020 have done for a week now. Normally my gravity readings are pretty close to the recipe.

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flars · Aug 25, 2014

Your mash temperature may have been higher this time creating a greater ratio of unfermentable sugars.

Witbier stuck at 1.020

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GrantS

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flars

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Witbier stuck at 1.020

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GrantS

Member

flars

Well-Known Member

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Latest posts

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