OHVolsfan23
Active Member
- Joined
- Apr 17, 2015
- Messages
- 35
- Reaction score
- 10
Decided to take a break from Mead making and make a couple of these wine kits. We followed every step except opening the primary to push down the bag of grapeskins and stir it up every day. (It probably did get kicked around a bit, the bucket was in the kitchen) My question is will the taste be off? I did squeeze the heck out of the bagged skins when we transferred it and the gravity is spot on. I love red wine so I'm hoping it will still turn out.
Would be nice if the good people at Winexpert made directions even more crystal clear for those of us enjoying wine while we're making wine...
Would be nice if the good people at Winexpert made directions even more crystal clear for those of us enjoying wine while we're making wine...