Joewalla88
Well-Known Member
I just had a phone interview with a local winery/cidery for an accounting position. I think it went well, and am really excited about the idea of working for this company. I've been working in accounting for almost 5 years, and have my master's degree in accounting. Combine that with something I'm passionate about, like brewing, it just has me pumped. Does anyone on here do accounting work in the industry? Any advice for the face to face interviews to come? Maybe any good learning sources for accounting processes that might be more specific to the industry? Thanks!