I know this yeast attenuates low leaving a high FG, but out of all the threads on this forum that I've searched up, I haven't really seen a "FG" as high as what I'm showing.
NB's bourbon porter kit. OG @ 1.07 and current SG over two weeks later has been sitting at 1.03. This seems higher than this strain of yeast should leave.
Should I pitch something else? Tastes great though still sweet, reminds me of a milkier version of black butte.
It's worth noting that this yeast took off almost immediately, with quite a bit of blowoff the first day.
NB's bourbon porter kit. OG @ 1.07 and current SG over two weeks later has been sitting at 1.03. This seems higher than this strain of yeast should leave.
Should I pitch something else? Tastes great though still sweet, reminds me of a milkier version of black butte.
It's worth noting that this yeast took off almost immediately, with quite a bit of blowoff the first day.