The LBS had some stuff on discount (going out of business). I have never used Muntons in a can before.
Would this make a good dunkel wiezen?
6.6 lbs Muntons Wheat LME (2 cans)
2 lbs Munich malt (dark)
1.5 oz. Hallertau AA 4.5%
Wyeast 3068 Weihenstephan
mash wheat for 30 - 60 min at 155 Degrees in 1.5 gal water
sparge wheat for 10 min at 170 degrees in 2 gal water
mix mash and sparge water
Bring to boil add 3.3lbs LME
Add 1 oz Hops 60 min
30 min add 3.3 lbs LME and .5 oz hops
After cooling wort add water to equal 5 gallons
Would this make a good dunkel wiezen?
6.6 lbs Muntons Wheat LME (2 cans)
2 lbs Munich malt (dark)
1.5 oz. Hallertau AA 4.5%
Wyeast 3068 Weihenstephan
mash wheat for 30 - 60 min at 155 Degrees in 1.5 gal water
sparge wheat for 10 min at 170 degrees in 2 gal water
mix mash and sparge water
Bring to boil add 3.3lbs LME
Add 1 oz Hops 60 min
30 min add 3.3 lbs LME and .5 oz hops
After cooling wort add water to equal 5 gallons