BrewAlchemy
Well-Known Member
Ok, so I have been brewing for over a year now and i have a big but kinda small issue. No matter what style of beer i try to brew i always have the same aftertaste. I mainly go primary for 2 weeks then secondary for 4 weeks, then bottle condition til liking. I am trying to link the taste to something and i dont know if it is excess yeast in the beer giving off flavors. So i thought maybe filtering would help? Or maybe my sanitation technique is poor and its a contaminent that is consistently gettin in my beer. After i think about it, there alot of things i could be doing differently to make better beer, but i just dont have the capital to do so. Basically what i want to know is, if you filter your beer of yeast, do you notice that much of a difference in the flavor?