mathiascote
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- Jan 25, 2022
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I'm planning to brew the Wild Women IPA recipe from the fourth edition of The Complete Joy of Home Brewing. After the wort is cooled, the instructions call to "strain out and sparge the hops". Are they suggesting straining the wort and then rinsing through what was strained out with a bit of additional hot water, back into the wort? I've never heard of doing that, and Google isn't helping. Is it maybe because they are calling for whole hops? (I was planning to use hop pellets).