Grod1
Well-Known Member
- Joined
- Feb 3, 2015
- Messages
- 499
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- 154
So i have a beer i just brewed that i am going to sour.I have grapes in the backyard that have a nice distinctive white powdering on them. My question is.With a sour will it hurt to get some of that wild yeast in?Of course there is other bacteria/what ever on the grapes, but if this is going to get a sour blend anyway am i risking loosing this beer?
what do you guys say?
Do it its sour anyway!
or
Don't risk it. " It's not worth waiting 6 months to see if your beer sucks."
what do you guys say?
Do it its sour anyway!
or
Don't risk it. " It's not worth waiting 6 months to see if your beer sucks."