SAMPLER
Well-Known Member
Anyone have a recipe for this one? Hoping to be able to pull together a recipe to brew this weekend.
Cheers
Cheers
Widmer Nelson Imperial IPA
- Thread starter SAMPLER
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Brewmex41
Well-Known Member
Get on the website. It lists the malts, original gravity in degrees Plato, the IBUs and the hops used.
I brought all that info in to my LHBS and one of the guys there helped me clone their o ryely ipa. Also with nelson sauvin hops.
I personally do a 60 min bittering with magnum for my widmer brews to get the bulk of the ibus then lots of 10, 5 and flame out hops.
I brought all that info in to my LHBS and one of the guys there helped me clone their o ryely ipa. Also with nelson sauvin hops.
I personally do a 60 min bittering with magnum for my widmer brews to get the bulk of the ibus then lots of 10, 5 and flame out hops.
OP
OP
SAMPLER
Well-Known Member
Sounds like a good place to start. Thanks
OP
OP
SAMPLER
Well-Known Member
I decided to step down from the Widmer IIPA but take up from the Drifter clone. Here is my recipe of the modified Drifter/Deadlift IPA.
I'm planning on brewing this tomorrow, so any quick feedback would you greatly appreciated.
Recipe: Drifting Dead IPA TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 7.4 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 61.2 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.058 SG OG RANGE: 1.056-1.075 SG
FG: 1.012 SG FG RANGE: 1.010-1.018 SG
BU:GU: 1.056 Calories: 193.7 kcal/12oz Est ABV: 6.0 %
EE%: 70.00 % Batch: 11.00 gal Boil: 14.48 gal BT: 60 Mins
Total Grain Weight: 25 lbs 8.0 oz Total Hops: 10.25 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt Name Type # %/IBU
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.9 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.9 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 2.9 %
Name Description Step Temperat Step Time
Mash In Add 35.87 qt of water at 165.3 F 152.0 F 60 min
Mash Out Add 17.85 qt of water at 205.6 F 168.0 F 10 min
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.048 SG Est OG: 1.058 SG
Amt Name Type # %/IBU
1.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 30.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 8 7.0 IBUs
1.00 oz Summit [17.00 %] - Boil 10.0 min Hop 9 9.9 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 10 3.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 1.8 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 12 3.8 IBUs
1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 13 5.4 IBUs
---FERM PROCESS-----------------------------
Primary Start: 8/11/2013 - 14.00 Days at 64.4 F
Secondary Start: 8/25/2013 - 4.00 Days at 32.0 F
I'm planning on brewing this tomorrow, so any quick feedback would you greatly appreciated.
Recipe: Drifting Dead IPA TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 7.4 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 61.2 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.058 SG OG RANGE: 1.056-1.075 SG
FG: 1.012 SG FG RANGE: 1.010-1.018 SG
BU:GU: 1.056 Calories: 193.7 kcal/12oz Est ABV: 6.0 %
EE%: 70.00 % Batch: 11.00 gal Boil: 14.48 gal BT: 60 Mins
Total Grain Weight: 25 lbs 8.0 oz Total Hops: 10.25 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt Name Type # %/IBU
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.9 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.9 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 2.9 %
Name Description Step Temperat Step Time
Mash In Add 35.87 qt of water at 165.3 F 152.0 F 60 min
Mash Out Add 17.85 qt of water at 205.6 F 168.0 F 10 min
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.048 SG Est OG: 1.058 SG
Amt Name Type # %/IBU
1.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 30.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 8 7.0 IBUs
1.00 oz Summit [17.00 %] - Boil 10.0 min Hop 9 9.9 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 10 3.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 1.8 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 12 3.8 IBUs
1.00 oz Summit [17.00 %] - Boil 5.0 min Hop 13 5.4 IBUs
---FERM PROCESS-----------------------------
Primary Start: 8/11/2013 - 14.00 Days at 64.4 F
Secondary Start: 8/25/2013 - 4.00 Days at 32.0 F
