Snow Plow was originally a homebrewer recipe, so there has to be an actual homebrew recipe out there somewhere. Taint's recipe looks good though.
As Evil said, Snow Plow was a collaboration between Widmer and a homebrew club.
-From the website.
This Milk Stout is the result of the Collaborator project, a project between the Oregon Brew Crew (one of the oldest home-brewing clubs in the nation) and Widmer Brothers that identifies unique beer styles for distribution to the public. To learn more about Collaborator beers and the Oregon Brew Crew, visit
www.oregonbrewcrew.com
2004 GABF Gold Medal Award Winner
-From Oregon Homebrewers.
This Stout became known as the Collaborator Stout and was an instant success. Over the years, this Collaborator beer has probably been brewed more often than all of the subsequent Collaborator beers combined. Its popularity was further boosted when it became the AHA's Big Brew recipe for National Homebrew Day in 1999. That was surpassed when Widmer tweaked the original recipe and introduced the Collaborator Milk Stout as Snow Plow Stout in 2004 as their annual winter seasonal and won a GABF gold medal. Snow Plow Stout is Widmer's best selling seasonal beer. Rob and Kurt honored the Brew Crew by including a short history of the Collaborator project and a Brew Crew Logo on the six pack holders.
Time to hit the AHA archives.
GOLD!
**********
Collaborator Milk Stout - Big Brew '99 Stout
Ingredients: All Grain 5 gallons
*6 lb. Pale Malt
*1 lb. Wheat Malt
*1.5 lb. Caramel Malt 60L
*1 lb. CaraPils Malt
*5 oz. Black Patent Malt
*12 oz. roasted Barley*12 oz. Flaked Oats
*1 lb. Flaked Barley
*1 lb. Lactose (added to kettle)
*3/4 oz. Centenial (10.1% AA) 75 min.
*1/2 oz. Willamette (5.1% AA) 5 min.
*Wyeast #1742 Swedish Porter Yeast
*Extract/Partial Mash 5 gallons
*5 lb. Pale Malt Extract
*1 lb. Wheat Dry Malt Extract (55%)
*1.5 lb. Caramel Malt 60L
*1 lb. CaraPils Malt
*5 oz. Black Patent Malt
*12 oz. roasted Barley*12 oz. Flaked Oats
*1 lb. Flaked Barley
*1 lb. Lactose (added to kettle)
*1 oz. Centenial (10.1% AA) 75 min.
*1/2 oz. Willamette (5.1% AA) 5 min.
*Wyeast #1742 Swedish Porter Yeast
Instructions: OG - 1.061*FG - 1.032*
There ya go!