I purchased a magazine with a bunch of clone recipes on the weekend. I spent 7 years in Bath England and miss my English ales. In the mag there is a recipe for Fullers ESB which interests me.
The recipe calls for a mix of LME and DME of the same style. Is there a good reason for this? Why not go all LME or all DME? The recipe also calls for steeping grains.
On a separate note, if you have a sweet southwest English ale clone recipe to share ...I am looking for a partial extract or 3 gallon BIAB recipe!
th
Thanks
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I
The recipe calls for a mix of LME and DME of the same style. Is there a good reason for this? Why not go all LME or all DME? The recipe also calls for steeping grains.
On a separate note, if you have a sweet southwest English ale clone recipe to share ...I am looking for a partial extract or 3 gallon BIAB recipe!
th
Thanks
.
I