This is a very simple Paulaner Hefe clone I did. Anyone have an idea for the high gravity?
Grain Bill:
9.0 lbs Wheat LME
0.5 lb Munich (Steeped for 30 min @ 150-160
1 Oz Hallertau Tradition 60 min.
WLP 300
Est. OG .069
OG .102 @62 deg.![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
FG .024 @65 deg.
I do a partial boil 3 Gal. I steep my grains for approx 30 min keeping the temp at 150-160. I then remove the grains and add half of the LME and bring to boil. At boil add hops and boil for 60 min. just before flame out add the last half of LME.
Cooled wort and added enough water to equal 5 Gal. took OG of .102. used two Hydrometers and checked Hydrometers with tap water (both were within .002 of .000 Pitched yeast and fermented at 65 deg. for 17 days. Took FG of .024 @ 65 deg.
Any ideas?
![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)
Grain Bill:
9.0 lbs Wheat LME
0.5 lb Munich (Steeped for 30 min @ 150-160
1 Oz Hallertau Tradition 60 min.
WLP 300
Est. OG .069
OG .102 @62 deg.
FG .024 @65 deg.
I do a partial boil 3 Gal. I steep my grains for approx 30 min keeping the temp at 150-160. I then remove the grains and add half of the LME and bring to boil. At boil add hops and boil for 60 min. just before flame out add the last half of LME.
Cooled wort and added enough water to equal 5 Gal. took OG of .102. used two Hydrometers and checked Hydrometers with tap water (both were within .002 of .000 Pitched yeast and fermented at 65 deg. for 17 days. Took FG of .024 @ 65 deg.
Any ideas?
![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)