Tancred the Brewer
Brewing Irony
- Joined
- Sep 19, 2019
- Messages
- 67
- Reaction score
- 73
Short story: I have a bunch of trub in my primary for my barleywine. This is the second time I have brewed this particular recipe and both have had a lot of trub in the primary. I don't get this with other brews. What is the cause and how do I prevent it in the future? I hate losing a full gallon from the fermenter to this.
Long story: I have been brewing for over 15 years, mix of extract, BIAB and all grain so feel pretty experienced. I brewed my first parti-gyle last May using a new Bayou Classics 15 gallon mash tun. The first runnings are for a barleywine with the second going towards an APA. I noticed last year that the barleywine had an enormous amount of trub in the fermenter, but the APA had hardly any. I chalked it up to the first time using that mash tun and dealt with the loss of 1.5 gallons from the fermenter to the trub. Brewed the same parti-gyle recipe over the weekend and had the same thing happen. I don't recall ever having this issue with BIAB, and I use an immersion chiller on all my brews, transferring them to fermenter by filtering through a colander every time. What is causing the large amount of trub to be in the barleywine and not my other brews.
Long story: I have been brewing for over 15 years, mix of extract, BIAB and all grain so feel pretty experienced. I brewed my first parti-gyle last May using a new Bayou Classics 15 gallon mash tun. The first runnings are for a barleywine with the second going towards an APA. I noticed last year that the barleywine had an enormous amount of trub in the fermenter, but the APA had hardly any. I chalked it up to the first time using that mash tun and dealt with the loss of 1.5 gallons from the fermenter to the trub. Brewed the same parti-gyle recipe over the weekend and had the same thing happen. I don't recall ever having this issue with BIAB, and I use an immersion chiller on all my brews, transferring them to fermenter by filtering through a colander every time. What is causing the large amount of trub to be in the barleywine and not my other brews.