StankAle
Well-Known Member
Hello all, I need some help.
I kegged my first beer about a week ago. I set my MicroMatic regulator to 30 PSI and tried the shake routine to force carbonate.
I have 5 feet of 3/16" beer line in my system. The temp in my fridge is a steady 36F.
I was pouring foam like crazy, so I purged the Co2 and set my regulator to 10.7 PSI to serve.
I am still getting more foam than I want but that is another story.
My question, now that you have some background, is this:
Why after pulling a beer or two does my serving pressure fall to about 7 PSI?
I am not leaking anywhere...so I can't figure it out.
I hope some of the wise ones out there will chime in.
Thanks,
Dustin
I kegged my first beer about a week ago. I set my MicroMatic regulator to 30 PSI and tried the shake routine to force carbonate.
I have 5 feet of 3/16" beer line in my system. The temp in my fridge is a steady 36F.
I was pouring foam like crazy, so I purged the Co2 and set my regulator to 10.7 PSI to serve.
I am still getting more foam than I want but that is another story.
My question, now that you have some background, is this:
Why after pulling a beer or two does my serving pressure fall to about 7 PSI?
I am not leaking anywhere...so I can't figure it out.
I hope some of the wise ones out there will chime in.
Thanks,
Dustin