Why is kegging so awesome?

[Bradzukie]

Because it just took 1 hour and 25 minutes to keg 2 batches and force carb from start to finish! Including sanitizing and clean up! Bottling has its place, but kegging is the way to go!

 

[NoRoom4Error]

Agreed. Plus I do 99% of my drinking at home since I am a dad of two young kids.

 

[Gear101]

I still like making 6 gallon at a time and bottle 1..not the 5.. private resreve kind of thing.. LOL

 

[Bradzukie]

Agreed. Plus I do 99% of my drinking at home since I am a dad of two young kids.

Im in that same boat brother. 2 boys 8 and 4

 

[SnidelyWhiplash]

yeah I try to stretch it to 6 gal and bottle one of them to keep around long term.

 

[duckredbeard]

My wife rarely drinks 12 oz while it is cold. Most of my consumption is finishing her room temp beers. Kegging lets her have her beers 4oz at a time.

Being able to sample an oz or two during the first weeks of conditioning gives insight in what is yet to come.