joe s. sausage
Active Member
Been looking at some recipes for my first homebrew. The IPA i'm looking at calls for gypsum- what does this do for the resulting brew and what the heck is it?
Also, the recipe calls for, 5.5#"light or amber plain dried malt extract". does this mean 5.5# malted barley or the equivalent of 5.5# of malt extract syrup?
Also, the 666 brew sounds like a cool project, will it be too complicated for a neophyte brewer, i'd like to try it.
Also, the recipe calls for, 5.5#"light or amber plain dried malt extract". does this mean 5.5# malted barley or the equivalent of 5.5# of malt extract syrup?
Also, the 666 brew sounds like a cool project, will it be too complicated for a neophyte brewer, i'd like to try it.