Is is purely a geographical issue because of aggressive temperature swings? Or are there benefits to being able to heat and cool regardless of where you live?
I'm asking because I'm starting to wonder if adding a heat source to my fermentation chamber build will help me more accurately achieve my desired fermentation temperature. I live in San Francisco and the ambient temperature in my apartment is usually around 68-70F.
Thanks for the feedback!
I'm asking because I'm starting to wonder if adding a heat source to my fermentation chamber build will help me more accurately achieve my desired fermentation temperature. I live in San Francisco and the ambient temperature in my apartment is usually around 68-70F.
Thanks for the feedback!