BrewerBrad82
Well-Known Member
Chuck roast
Pork Belly Burnt Ends on the Traeger. View attachment 632425
Oh man, those look good! I was just thinking about pork belly burnt ends today and that should be a weekend project. How long did you smoke them for and at what temp?
Wow, I can see how tender that looks from the pic! Knife skills look great.View attachment 632610
Brisket for me and the wife very tender
I need to work on my knife skills though
What's the temp/time for chuck roast? I have one in my freezer I need to do something with.
Not brewing for in the grill use, just next to the grill use. But have thought about using dme instead of sugar in some dry rubs.Does any specifically brew beer with the intention of drinking/grilling?
If so, what kind?
Not brewing for in the grill use, just next to the grill use. But have thought about using dme instead of sugar in some dry rubs.
Scotch Ale is a great griller. So is Guinness extra Stout. I would imagine just about and dark ale or Stout... depending on the flavor profile wantedWingsView attachment 633292
On a side note, or question.
I have been using last seasons HB Scotch Ale in my grills water pan.
Does any specifically brew beer with the intention of drinking/grilling?
If so, what kind?
I can run my smoker at 225F in the winter but getting it under 250F in the summer seems impossible. I think I'll just stick to making bacon in the winter.Bacon! Hickory and Cherry for 3.5 hrs to 150.
Running a little on the hot side. Overshot my temp and struggled keeping it under 240. Was wanting to be closer to 210 and a 5.5hr smoke.
View attachment 633502
Did 225 for the first about 12hrs then 250 for the next 3. Wanted to try without wrapping with foil.What was your temp?
That color looks awesome. Trim looks good to. I have read that many wrap them and let them sit in a cooler. What does that do? I have been afraid of drawing moisture out when wrapping at the end. I think maybe I dont let them sit long enough.View attachment 635147 After 15 hours, going into the cooler for a couple more.
Enter your email address to join: