I like to inject the breast meat with melted butter with seasoning in it.
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lolznrofls
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Just fired up the smoker..ive got a 10lb pork butt all slathered n mustard and rub over night..going between 250-275 on hardwood coals and pecan smoke..where's my beer!
BadDeacon
Well-Known Member
That thar is a work of beauty!!!!
My wife went fishing last weekend and brought back some trout. Today I put some of the filets on the smoker to see how they would turn out.
Turns out the answer is "amazingly tasty".
After I pulled off the fish, I put a butterflied chicken in its place. It's been going for a while now, so probably getting close to ready at this point.
Turns out the answer is "amazingly tasty".
After I pulled off the fish, I put a butterflied chicken in its place. It's been going for a while now, so probably getting close to ready at this point.
Chicken is ready to come off the WSM...I dumped the water after about 40 minutes or so and just let the temperature rise to get the skin nice and crispy.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
lolznrofls
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Everything looks awsome..except the bud light..time to buy a brew kit m8. Cheers!
Drizzt
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Breaking in my new smoker tomorrow I can't wait gonna try some ribs tomorrow that and been on the rub since noon. I have no idea what I'm doing it will be awesome or I have some pizza coupons either way
I'm not sure if my the flavors in my beer are off or complex 😳
I'm not sure if my the flavors in my beer are off or complex 😳
RoughandReadyRanch
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I googled "hot racks" and I ended up here!!!!!!! DAMN YOU SAFE SEARCH!!!! Got me again! Seriously though, Nice racks. If I am aroused is that wrong? My stomach has a full on rager right now.
RoughandReadyRanch
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Rager gone, Immediate shunning for "Bud Liight". Or perhaps the devil is in the details! Knowing you are an avid home brewer and this is shear sacrilege, perhaps you posted a.......FAKE!!! DUH DUH DAAAAAAAA!!!! So caught up in your desire to be accepted by the smoking meat crowd you brazenly overlooked the white elephant in the photo and posted in haste not realizing that your ruse could be so easily torn apart by one meddling kid and his dog scooby!
Seriously though WTF? Bud light? Were you re-hydrating between real beers?
I have a 15 sec Ig video. Anyway I can post it?
Remmy
Drink First, Ask Questions Later
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Rager gone, Immediate shunning for "Bud Liight". Or perhaps the devil is in the details! Knowing you are an avid home brewer and this is shear sacrilege, perhaps you posted a.......FAKE!!! DUH DUH DAAAAAAAA!!!! So caught up in your desire to be accepted by the smoking meat crowd you brazenly overlooked the white elephant in the photo and posted in haste not realizing that your ruse could be so easily torn apart by one meddling kid and his dog scooby!
That was somewhere around my 8th or 9th beer of the afternoon. That's what I get for going to other peoples' houses for barbecues. ****ty beer.
Just threw two halved chickens on the WSM.
They turned out pretty good if I do say so myself
Drizzt
Well-Known Member
No idea what I'm doing but after some reading this is what I got. Rub was a little lacking but the sauce was good 
I'm not sure if my the flavors in my beer are off or complex 😳
I'm not sure if my the flavors in my beer are off or complex 😳
slow smoked these wings for 3 hours then seared them on the big green egg
Cheesy_Goodness
Well-Known Member
Smoked pork loin.
I failed to prepare enough to brine (again) so it was a touch dry (again), but still pretty delicious.
I failed to prepare enough to brine (again) so it was a touch dry (again), but still pretty delicious.
rgauthier20420
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Chicken thighs were on sale for .99 cents a lb, so I smoked 5 lbs of 'em. Got another 5 lb package in the freezer for later. Pictures a little blurry, but the flavor was good. The grill was actin up, so I didn't get as crispy of a skin as I would have liked.
I want very badly to run our smoker (well, KOTC runs it, I prep the stuff that goes in it!) but our freezer is FULL. Sigh.
A full freezer sounds to me like an excuse to clean it out by smoking things. Or grilling. Or pan frying. Or...
LOL! Yeah, we actually made an Excel inventory of what's in there and we're using up the homesmoked stuff FIRST, then we'll go for more!
bigjohnmilford
bigger than most
Currently smoking up two cheeseburger fatties. you know you are jealous. Unfortunately this is going to mean a very late night for me (I got distracted/caught up cleaning house).
They were great, but taste a lot like brisket only tougher. Not sure what to think yet.
My kids are learning weaving at school the last couple of weeks and they brought some of their work home... my immediate thought (after I commended them on their great work) was to tell my wife about these amazing looking "fatties" and the streaky bacon weaving! Her response was it must be done!
They are only 8 degrees off. Pics coming. You can show her. They are amazing.
Fatty burger patties. Simple with swiss inside. Happiness...
Driz- happened to catch the grill you have there.... Not trying to hijack thread, but how do you like it. My concern is how thin the metal is.
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