Who's smoking meat this weekend?

[moscoeb]

Ordered the adjustable spider rig combo for my vision from ceramic grill store. Should be here tomorrow. So I will definitely be smoking a butt this weekend, and probably a pizza too!


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[HoppyDaze]

Solid! Only give'n ya a had time b/c I replaced nearly every part on my old traeger. None of the jobs were difficult at all and I have zero mechanical aptitude.



BTW - traeger customer service is open 7 days a week and will more than likely ship you replacement parts on the house. Their customer service is top shelf.

Good thing because the pin is broken and the auger is so jammed that it won't budge. I still have to take it in to the dude because he has rig that will unclog it without bending anything.

 

[passedpawn]

Man! I am. Along with others of course. I've got two perfecto pork shoulders, marinated and all that, just yearning to be put in the smoker. I almost have an orgasm thinking about how great they will be, that's a real treat for a 74 yr old. Really, though, My family and friends love pork shoulder. so we will be enjoying the weekend with BBQ. Cheers!

You old fart, keep your O away from the pork. Your family and friends will appreciate that.

 

[jammin]

Good thing because the pin is broken and the auger is so jammed that it won't budge. I still have to take it in to the dude because he has rig that will unclog it without bending anything.

dang - i had a feeling that pin snapped. too bad the auger is jammed up so tight. i had the bushing on mine melt to the auger one night when the pellets burned back through the feeder tube. i'm just happy it didn't start a larger fire.

i sold my traeger a few months ago for a Memphis and have been very happy with the new unit - https://www.homebrewtalk.com/f172/my-new-memphis-select-pellet-grill-431399/

 

[moscoeb]

Prepping a little 4 pounder for the firehouse.

Probably do another one tomorrow at home!


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[NivekD]

Nice cook. I saw your entry on TVWBB. I'll be doin mine this weekend for the throwdown.

Good luck to you...some really good lookin' entries in this one.

 

[DrunkleJon]

Starting up a pork shoulder this evening along with whatever the roomate wants smoked up for tomorrow afternoon. Also going to throw together a fatty or some ABT's to take up the remaining smoker space because, why not? May have to prep some chickens tomorrow for smoking on Sunday.

 

[jaymclean]

Threw on a rack of ribs for me and the kids earlier. Should be done soon.

 

[finsfan]

Threw on a rack of ribs for me and the kids earlier. Should be done soon.

Spares? Looks good either way :rockin:

 

[DrunkleJon]

Threw a butt on the smoker at 6 yesterday evening. Just pulled it off and shredded it. Didn't get a meteor pic as it fell apart as soon as I tried to lift it off the grate. She is my best one yet. Here is a pic of it all shredded and sitting in the crock pot to keep it warm for the guests.

 

[jtd_419]

Just brined and loaded the trout from fishing yesterday in the smoker

 

[passedpawn]

Did a pile of short ribs yesterday on the WSM. I don't think pics came out.

 

[w0732400]

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[w0732400]

Turkey going nicely


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[FalconsBrew]

Little 4 lb butt on the ole BGE!




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[johngottshall]

View attachment 191551


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Wow that turkey looks good

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[DrunkleJon]

Not the above turkey and not this weekend but I just pulled these two split chickens off the smoker. Got some mac and cheese baking and mashed taters in the making.

 

[HoppyDaze]

I'm going to have to do more poultry this summer

 

[moscoeb]

Little 3lber for the wife and I for dinner.


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[BBQB]

Just tossed a chicken, 2 quarters, 2 lamb breasts, pork neck bones, and two chops in the weber smoker. All seasoned with my 'house' dry rub....pictures to follow soon


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[BBQB]

Plus 1.5 chickens below that


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[moscoeb]

It did ok, I had to fight it about 1-2 hrs in. Struggled to stay below 300. I apparently have an air leak somewhere. Will try some mods and do another attempt. Turned out pretty good though.


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[blaster_54738]

It did ok, I had to fight it about 1-2 hrs in. Struggled to stay below 300. I apparently have an air leak somewhere. Will try some mods and do another attempt. Turned out pretty good though. View attachment 192828


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What type of smoker?

 

[moscoeb]

Vision from sams club. Still turned out great.


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[sudbuster]

Who's smoking meat this weekend? Well, me for one. Sunday is BB Rib day at my house. We love 'em. Get 'em all over our faces and just have the best time along with not homebrew, but rather, artisanally brewed beer. Love the weekends.

 

[NTXBrauer]

Just pulled a few catfish fillets off the smoker. After about 3 hrs at 185 F and a little apple wood smoke, they are begging to be eaten.

 

[BadDeacon]

Ooooo! I like that. What did you season with??? Lemon juice & Tony's????

 

[NTXBrauer]

Thanks...they were good. Actually, I only used a brine and then smoked bare. This is my preferred method with all fish. The apple smoke really comes through this way.

 

[HoppyDaze]

With some elbow grease and determination I got my smoker running.... Smoking chicken breasts and sausage for later pizza toppings

 

[HoppyDaze]

Homemade pie with smoked chicken