Who's smoking meat this weekend?

[Genuine]

Gotta figure out something to smoke for this long weekend - gotta be something great!

 

[wisconsinitebrewer]

Keepin it pretty simple for Sunday: a turkey, couple racks of ribs, and some brats...we only got a dozen people comin over so I'm not going hog wild

 

[JoeyChopps]

About to go in

 

[johngottshall]

Just put 10lb. Pork butt and some chicken in for the annual memorial day party should be a good time.

 

[jheiry18]

fresh out of el modified cheapo brinkman. held 225° with not the slightest adjustment. cheers!

 

[JeepDiver]

Planning on doing a couple racks of ribs and a couple of chickens on Monday. Made the sauce and rub today, will rub ribs and brine the chickens tommorow. Probably throw a fatty and maybe some tater skins on to fill up the smoker and have something to nibble on while everything is cooking.

 

[jaymclean]

Smoking a whole chicken and some ribs tomorrow while I brew my IIPA and introduce someone new to the hobby.

 

[tom_gamer]

I just put on my pork butt. Can't wait for this afternoon!

 

[jeepinjeepin]

Here is one from yesterday. Should be 19 butts there and 2 more in a BGE.

 

[MirImage]

Will be smoking pork butt tomorrow of a my cheapo brinkmann. I actually think I will post pone brewing this weekend until next to make mods on it.

Its my first time other than veggies and precooked meats.

 

[Genuine]

after some coffee this morning, I'm going tomake my way to the super market and see what I feel luike putting in the smoker. i feel like trying something new. I"ve done plenty of pork butts and brisket and ribs. I'm gonna look up some recipes.

 

[JoeyChopps]

About to go in

And here she's is after 10 hours in the smoker.

 

[Tnoodle]

Whole chicken on for dinner tonight.

 

[unclevername]

And here she's is after 10 hours in the smoker.

That is a beautiful pig. Well done.... I am HUNGRY!

 

[JuanMoore]

Here is one from yesterday. Should be 19 butts there and 2 more in a BGE.

And here she's is after 10 hours in the smoker.

Those are both pretty epic looking. Making me hungry.

 

[adiochiro3]

got some pork chops ready to go here in a short while. SWMBO will make her famous homemade applesauce to go with it.

 

[blkandrust]

Throwing a prime rib on the WSM in the morning. :rockin:

 

[mot]

I just bought a new yoder pellet grill.
Did some steaks, to try the grill side out.
Got some bacon wrapped chicken breast with peppers smoking. Bacon wrapped porkchop
Smoking a few hard boiled eggs.
Tomorrow pork butts chicken wings and spare ribs.

 

[Tnoodle]

5 hours at 190

 

[m3n00b]

Butt rubbed and injected. Some things are worth getting up at 4 am on your days off.

 

[glenn514]

While today is MEMORIAL Day, not National Barbeque Day, we do have to eat. So, the charcoal is lighted for the smoker; hickory chunks are soaking in water; the ribs are already seasoned and ready to go; the sauce is cooking on the stove as I type this. My goal is to have the ribs on the smoker by around 1230pm. We'll eat them for dinner around 600pm-ish. And I will enjoy an Oatmeal Stout or two with my ribs.

glenn514

 

[JeepDiver]

Wrapped the ribs about 30 mins ago, got the chickens and fatty going to.

Ribs before being foiled

 

[user 125772]

And here she's is after 10 hours in the smoker.

Hell Ya Joey !
Damn that looks tasty

 

[dfess1]

Here is what was cooked up for a party on Saturday. This was 9 racks of baby backs, 2 chuckie's, and some smoked beans. Delish!

 

[dryboroughbrewing]

Had a brisket going at 1030 today, should be done just in time for dinner.

 

[johngottshall]

Smoking a couple small pork butts for tomorrow and some ABTs. I am sure the neighbors will be over to see what's going on.

 

[EHV]

First one I've done with skin on. Was outstanding. Brown sugar and paprika based rub and injected with Lawry's pineapple marinade. The brown sugar melted off so I went ahead and injected that as well with some OJ to thin it down.

 

[unclevername]

First one I've done with skin on. Was outstanding. Brown sugar and paprika based rub and injected with Lawry's pineapple marinade. The brown sugar melted off so I went ahead and injected that as well with some OJ to thin it down.

I never smoked a ham by itself. Give me details, how long, what temp, do you wrap it in foil?

 

[EHV]

I never smoked a ham by itself. Give me details, how long, what temp, do you wrap it in foil?

Smoked at 225 degreees to an internal of 180 at the bone. I put the smoke to it for about the first six hours, then just leave it alone. No foil for me until it hits the 180. Remove it from the smoker then I wrap it up in foil then wrap it in towels and put it away in the microwave to finish cooking and rest. Leave it sit for hours, this one sat for about 6 hours. (Had an outpatient surgery so patience wasn't an issue)
My next shoulder I would likely leave it in a bit longer so a little more of the fat renders but it turned out excellent.

 

[scutiger]

Just threw the rub onto a nice big ol' brisket that'll be hitting the smoker early tomorrow.