Who's smoking meat this weekend?

[Azurecybe]

Just picked up a free Kamado today from a friend who got a new one. 8lb Boston Butt smoking with lump and Hickory chunks. Should be done in the morning.








Is it possible to be jealous of myself?

 

[bassmaster911]

Smoked some chicken breasts just to be smoking something.

 

[punkrockdave]

Do mussels on the grill count? 3 pounds of mussels, broiled veggies, black bean chili and SN Torpedo to wash it down with.

 

[j1laskey]

Graff and smoked meats

 

[passedpawn]

Two pork shoulders coming off the smoker tonight. Pulled pork. Right after I get back from PROMETHEUS IMAX 3D!

 

[Gixxer]

I foresee another round of pulled beef tacos this weekend. I love smoked chuckies. A LOT!!!

 

[passedpawn]

Is it possible to be jealous of myself?

Funny that there.

That is an interesting looking smoker.

 

[Azurecybe]

Funny that there.

That is an interesting looking smoker.

It has my lady's seal of approval for sure.

 

[passedpawn]

It has my lady's seal of approval for sure.

View attachment 66338

I can never do just one butt. I always do 2. Takes twice as long to shred it though.

BTW, how do you guys shred your pulled pork? I use 2 forks.

 

[Azurecybe]

The two forks method is a time proven classic. I was thinking about upgrading to these. A guy can never have too many toys.


http://www.amazon.com/Bear-Paw-Meat-Handler-Forks/dp/B003IWI66W/ref=pd_ys_sf_s_1055398_a1_3_p

 

[jgourd]

I use the two fork method as well. But I may get the bear claws.

 

[Gixxer]

I have a pair of bear paws but I catch myself using my hands before I grab the paws out of the drawer. If I had to do more than one butt per session on a regular basis I would probably use em more.

 

[passedpawn]

I like those bear claws. Very cool.

But the fork is so much easier to get into my mouth ever 3rd of 4th rip Y'all know what I'm saying there?

 

[jeepinjeepin]

I might get a pair of bear claws for our next big cook. That's next memorial day unless we plan something else.

 

[Gixxer]

Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.

 

[JeepDiver]

Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.

Nothing wrong with PP tacos

 

[passedpawn]

Change of plans. Butts were $.99 a lb on base this week. 8 lb for 8 bucks! Whose to say I can't do pulled pork tacos instead? Who's to say I can't do a pp taco and sammie on the same plate? Either way a win-win situation I believe.

Damn.

 

[Airplanedoc]

Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.

 

[mccumath]

Not exactly the weekend, but I am smoking a Pork butt on apple, and sous vide(ing) a tri tip both today. My whole neighborhood keeps asking who is BBQing.

Doing a pork shoulder and some ribs on the redneck smoker setup. Working like a champ!

 

[Gixxer]

Tomorrow cooking a pastrami. Next time I will corn my own brisket, not this time.

 

[Gixxer]

And the corned beef is on the smoke! I hope I soaked that sucker enough to get rid of the saltiness. Changed out the water maybe 6 times yesterday. First few times water had a lot of color. Gross.

 

[SuperiorBrew]

The two forks method is a time proven classic. I was thinking about upgrading to these. A guy can never have too many toys.


http://www.amazon.com/Bear-Paw-Meat-Handler-Forks/dp/B003IWI66W/ref=pd_ys_sf_s_1055398_a1_3_p

Try the Meat Rake they work much better than the bear claws, the handles don't get greasy and slippery, then are much stronger and work faster. I have them both.

 

[Gixxer]

Meat rake? Wow that is pretty cool!

 

[Gixxer]

So my homemade pastrami came out AMAZING...

 

[SuperiorBrew]

Looks great, how the heck do you eat something that tall

 

[Gixxer]

That pic is deceiving now that I look at it. The pickles are the small dill gherkins and the bread is not the jumbo size like the beefsteak or new york rye loaves.

 

[bscott1011]

Prepping a chuck roast for burnt ends

 

[Olive Drab]

had a group over yesterday and did 3 Butts, ABTs, 3 chickens and smoked mac and cheese.

 

[Gixxer]

Smoking one butt right now Cuban style with adobo criollo as a rub. Gonna pull it at like 190 and slice it for Cuban sammiches.

 

[tom_gamer]

Smoking one butt right now Cuban style with adobo criollo as a rub. Gonna pull it at like 190 and slice it for Cuban sammiches.

What is Cuban style?