Who's smoking meat this weekend?

[m3n00b]

Just threw 2 rack of babies on the smoker. Gonna whip up some abts and put them on the rack above.

 

[Remmy]

Just threw 2 rack of babies on the smoker. Gonna whip up some abts and put them on the rack above.

Pics or it didn't happen.

Sounds like an awesome time. Wish I was smoking today. Cheers, brotha.

 

[BadDeacon]

Here is a blog I started over a year ago that has the recipe. Haven't updated it in a while!

http://remmysque.blogspot.com/2012/02/smoked-meatballs.html

I am doing these tonight for a church potluck tomorrow. Thanks for the recipe!!!

 

[Remmy]

I am doing these tonight for a church potluck tomorrow. Thanks for the recipe!!!

Dude, no problem at all! Please take pics and post them! I'd love to see the end result.

 

[m3n00b]

Pics or it didn't happen.

Sounds like an awesome time. Wish I was smoking today. Cheers, brotha.

I'll get some when I take em off.

 

[BadDeacon]

My smokey balls are ready to be glazed. (Adaption of the sweddy balls SNL skit)

Thanks remmy!!!

 

[Reggie22]

This was last weekend.

Did a rack of baby backs today. Sorry. No pics of that one

 

[m3n00b]

Well crap...forgot to take pix of the ribs but here's the abts crisping up in the oven after 2 hours of applewood smoke.. Came out great on the smoker. Smoke adds another level to these. Best appetizer ever.

 

[Melana]

Smoked pork roast! Filled with apples and sage, smoke roasted with cherry. Yum!

 

[passedpawn]

Smoked pork roast! Filled with apples and sage, smoke roasted with cherry. Yum!

wow!

 

[ChefRex]

Smoked pork roast! Filled with apples and sage, smoke roasted with cherry. Yum!

I'm i too late for dinner?

 

[petie]

I didn't smoke anything but I made a 5lb cedar plank venison meatloaf and armadillo eggs on the grill.

 

[jammin]

Spares are pick'n up some nice texture

 

[passedpawn]

I butterflied two chickens tonight. The carcasses are now in my crockpot. Nothing goes to waste!

 

[smakudwn]

So I smoked 4 butts and 2 briskets over the last 2 weekends and now I have a crap ton of meat leftover. Anyone have any good recipes for some beef tacos? Chili Verde?

 

[Melana]

So I smoked 4 butts and 2 briskets over the last 2 weekends and now I have a crap ton of meat leftover. Anyone have any good recipes for some beef tacos? Chili Verde?

Chili... it's another topic.

https://www.homebrewtalk.com/f56/chili-discuss-426857/

 

[smakudwn]

Oh I will be doing that too.......with beans.......... But I have a lot left!

 

[passedpawn]

Oh I will be doing that too.......with beans.......... But I have a lot left!

If you have a vacuum sealer, seal them up in individual portions and freeze them. To reaheat, boil in the bag for 10 minutes (don't microwave!). Open bag and eat. It will be exactly as it was when you took it off the smoker.

 

[smakudwn]

I have already done that, they are in the freezer now. Just looking for some alternate things to do with them besides chili or putting it on abun. I do nachos with it also.

 

[finsfan]

If you have a vacuum sealer, seal them up in individual portions and freeze them. To reaheat, boil in the bag for 10 minutes (don't microwave!). Open bag and eat. It will be exactly as it was when you took it off the smoker.

this is such a great idea

 

[passedpawn]

this is such a great idea

I know! I got this idea from someone else on this forum. Works great with pulled pork, brisket, pasta dishes, even burgers. I always cook way too much now.

 

[Remmy]

If you have a vacuum sealer, seal them up in individual portions and freeze them. To reaheat, boil in the bag for 10 minutes (don't microwave!). Open bag and eat. It will be exactly as it was when you took it off the smoker.

I do that all the time - it's great.

I cook way more food than I can handle in one sitting...just so it makes it easier for me to eat my barbecue in the future.

 

[JonGrafto]

Every year my family has a smoke off grill off. The event was this past weekend.
Did a pork shoulder for 15 hours.

Smoked macaroni and cheese with bacon and topped with pulled pork. Drizzled the top with a cherry chipotle BBQ sauce (cherry was the secret ingredient that was mandatory). Also served it with a 2 year old wine that was racked onto sour cherries. Very dry and sour.
Here is my presentation to the "judges"

 

[smakudwn]

That sounds amazing.

 

[JonGrafto]

That sounds amazing.

Turned out pretty good... I was worried it would be dry or the pasta would get "pastey" but no...

 

[JonGrafto]

More competition pics with my ugly mug in one.

 

[ChefRex]

I have already done that, they are in the freezer now. Just looking for some alternate things to do with them besides chili or putting it on abun. I do nachos with it also.

How about pulled pork tacos? I like them on a corn tortilla topped with picked onions,hot peppers and Sriracha.

 

[smakudwn]

That is now on the list!

 

[passedpawn]

I made lettuce wraps with spare chicken tonight. Dice the chicken into wok with diced water chestnuts, mushrooms, garlic, soy sauce, brown sugar. Stick into a large iceberg lettuce shell. Dayum good!

 

[Remmy]

How about pulled pork tacos? I like them on a corn tortilla topped with picked onions,hot peppers and Sriracha.

Nice.

I make smoked pulled pork tacos, too. With corn tortillas an homemade salsa verde (I roast the peppers and tomatoes).