- Jan 10, 2014
- Reaction score
- Where static electricity is king
We own one of those too but have never used it.Haha, cool. I have the propane version of that. We use it at the state lake beach.
KOTC just loaded up the charcoal version though, with nice split seasoned oak pieces. MMMMM and that rosemary will go on those screaming hot coals, and that lovely bone-in rib steak I just seasoned with garlic salt will be rubbed down with a smidge of extra-virgin olive oil on each side and then shown to the fire. A side of homemade pinto beans and some sauteed mushrooms and onions and we'll be eatin' like kings and queens here in an hour or so!