jmkratt
Well-Known Member
Forgot I brewed a double batch and just found an Oatmeal Stout I brewed 2 months to the day ago in the closet. I forgot I took it out of the fermentation chamber for a Peach Wheat. I would normally have kegged it 4 weeks ago. Stupid. Anyhow as far as I can tell it tastes fine but is there anything I should consider before kegging? It was supposed to go to Nitro.