changodaman
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- Sep 11, 2017
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Hey everyone, new kombucha brewer here. I started a 1 gallon batch last week and I noticed these little white specks on my Scoby. Is this normal Scoby formation or some contamination? https://imgur.com/jNSd4hi
My recipe was basically 1 gallon of black tea, 1 cup sugar, about 1 cup starter tea (maybe a bit more) and 1 Scoby. I got the starter tea and Scoby from someone else.
I did some searching online and found mixed results, some pictures look similar and the websites say it's normal. Just wanting to be safe. Thanks for looking!
My recipe was basically 1 gallon of black tea, 1 cup sugar, about 1 cup starter tea (maybe a bit more) and 1 Scoby. I got the starter tea and Scoby from someone else.
I did some searching online and found mixed results, some pictures look similar and the websites say it's normal. Just wanting to be safe. Thanks for looking!