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White labs wlp002 English ale pure pitch looks different

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filthyastronaut

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It's funny that it did that in the package, but my experience is that it loves to flocculate in massive clumps!
 

Vale71

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Totally normal for this strain. Once it is exposed to fermentable sugars, either in a starter or directly pitched, it will de-floc almost instantly.
 
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jashgtp

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UPDATE

Kegged my English spice and gravity was 10.14. So apparent attenuation of almost 78%. Impressive little yeast.
 

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