I used to brew exclusively with wyeast, but when I restored after a few years, I couldn't find any local and used imperial a couple of time, then I tried dry when store had no liquid ale yeast I needed. Good result. Used dry Nottingham from lallemad(sp) for a number of brews and zero issue and good beer. I found crossmyloof (from the UK) and for the past 3 beers, their dry has been performing well. The do have a Cali ale dry and I'll use it soon enough after the stout I'm brewing today with their ale yeast. Try dry at about $2 a brew