doublebogey10
Well-Known Member
- Joined
- Aug 14, 2011
- Messages
- 282
- Reaction score
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OK, I’ve poked around the best I could to get more information on these to try and put something together. Not a clone per se, just something near or in the same ballpark.
Based on numbers from both Deschutes and Boulevard as well as some of the descriptive qualities, I put some ideas down. I ran them past a friend who is a much more experienced homebrewer than I and he offered some tweaks. I’m just an extract brewer for now so I am stuck with those limitations. So here is what I am thinking:
WHITE IPA (Inspired by Deschutes and Boulevard Conflux / Collaboration No. 2) - Extract
9.0 Northern Brewer Wheat Malt Syrup
1.0 Briess Golden Light DME
0.6 oz Warrior (60)
0.5 oz Centennial (25)
0.5 oz Citra (25)
0.5 oz Cascade (10)
0.5 oz cracked coriander (5)
0.5 oz bitter orange peel (5)
0.5 oz Cascade (DH 7 days)
0.5 oz Centennial (DH 7 days)
0.5 oz Citra (DH 7 days)
0.5 oz Lemongrass (DH 7 days)
0.5 oz Clementine zest (DH 7 days)
1.0 oz Sage (DH 7 days)
White Labs Belgian Wit Ale (WLP400)
Color (EBC): 11
Bitterness (Rager): 59.4 IBU
OG: 1.074
FG: 1.018
Alcohol: 7.5%
Some other considerations I am thinking about:
Altering fermentables to 6 lbs of NB Wheat Malt Syrup + 3.5 lbs of NB Pilsen LME (and keeping the Briess DME)
Using Wyeast 3463 “Forbidden Fruit” yeast
Using Wyeast 3944 Belgian Wit
I’m at least a month away from trying this (based on what I have going right now). But wanted to throw this out there and get some thoughts on it. Would love to hear some feedback.
Thanks!
Based on numbers from both Deschutes and Boulevard as well as some of the descriptive qualities, I put some ideas down. I ran them past a friend who is a much more experienced homebrewer than I and he offered some tweaks. I’m just an extract brewer for now so I am stuck with those limitations. So here is what I am thinking:
WHITE IPA (Inspired by Deschutes and Boulevard Conflux / Collaboration No. 2) - Extract
9.0 Northern Brewer Wheat Malt Syrup
1.0 Briess Golden Light DME
0.6 oz Warrior (60)
0.5 oz Centennial (25)
0.5 oz Citra (25)
0.5 oz Cascade (10)
0.5 oz cracked coriander (5)
0.5 oz bitter orange peel (5)
0.5 oz Cascade (DH 7 days)
0.5 oz Centennial (DH 7 days)
0.5 oz Citra (DH 7 days)
0.5 oz Lemongrass (DH 7 days)
0.5 oz Clementine zest (DH 7 days)
1.0 oz Sage (DH 7 days)
White Labs Belgian Wit Ale (WLP400)
Color (EBC): 11
Bitterness (Rager): 59.4 IBU
OG: 1.074
FG: 1.018
Alcohol: 7.5%
Some other considerations I am thinking about:
Altering fermentables to 6 lbs of NB Wheat Malt Syrup + 3.5 lbs of NB Pilsen LME (and keeping the Briess DME)
Using Wyeast 3463 “Forbidden Fruit” yeast
Using Wyeast 3944 Belgian Wit
I’m at least a month away from trying this (based on what I have going right now). But wanted to throw this out there and get some thoughts on it. Would love to hear some feedback.
Thanks!