I opened the lid of carboy today and saw something like white clouds here and there on the surface of beer.unfortunately i can't take a pictue of what i saw to put it here because of my poor obsolete camera.now i'm afraid if it's an infection ?
And the taste is more,more bitter than the wort and a little bit harsh like some wines.
i'm noob and appreciate any advice about my situation.
thanks.
And the taste is more,more bitter than the wort and a little bit harsh like some wines.
i'm noob and appreciate any advice about my situation.
thanks.